Fat Five Ale


The Fat Five


Status: Bottle conditioning

Ready: March 30th

A beer brewed for “The Tight Five”

Extract Kit : (Phat Tyre Amber) x2

Brewed: 2/21/2011

Originial Gravity (OG) after boil: 1.057 (adjusted reading 1.054 for temp of 85 degrees at reading)

Brewed: 2/21/2011
Racked: 3/06/2011
Bottled: Est. 3/20/2011
Ready: Est. 4/03/2011

*** One kit had Munich Extract… the other Amber Extract.

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  1. Pingback: Shout out to the Mrs. | Sin Bin Brewery

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