Fat Five Recipe

share
 

Tight Five Fat Ale – Extract

Beer Alchemy
.Rec File
Beer XML

Selected Style and BJCP Guidelines

16B-Belgian And French Ale-Belgian Pale Ale

Minimum OG: 1.048 SG Maximum OG: 1.054 SG
Minimum FG: 1.010 SG Maximum FG: 1.014 SG
Minimum IBU: 20 IBU Maximum IBU: 30 IBU
Minimum Color: 8.0 SRM Maximum Color: 14.0 SRM
Recipe Overview
Wort Volume Before Boil: 5.00 US gals Wort Volume After Boil: 5.00 US gals
Volume Transferred: 5.00 US gals Water Added To Fermenter: 0.0 qts
Volume At Pitching: 5.00 US gals Volume Of Finished Beer: 5.00 US gals
Expected Pre-Boil Gravity: 1.005 SG Expected OG: 1.057 SG
Expected FG: 1.014 SG Apparent Attenuation: 75.0 %
Expected ABV: 5.8 % Expected ABW: 4.5 %
Expected IBU (using Tinseth): 25.8 IBU Expected Color (using Morey): 15.0 SRM
BU:GU ratio: 0.45 Approx Color:
Mash Efficiency: 70.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 65 F
Fermentables
Ingredient Amount % MCU When
US Caramel 60L Malt 8.00 oz 6.2 % 6.0 In Mash/Steeped
US Victory Malt 8.00 oz 6.2 % 2.8 In Mash/Steeped
Extract – Amber Liquid Malt Extract 6lb 0oz 75.0 % 19.7 Start Of Boil
Extract – Pilsen Light Liquid Extract 1lb 0oz 12.5 % 0.4 Start Of Boil
Hops
Variety Alpha Amount IBU Form When
German Perle 8.0 % 1.00 oz 25.8 Loose Whole Hops 60 Min From End
Other Ingredients
Ingredient Amount When
Yeast

Wyeast 1762-Belgian Abbey II

Water Profile
Target Profile: No Water Profile Chosen
Mash pH: 5.2
pH Adjusted with: Unadjusted
Total Calcium (ppm): 0 Total Magnesium (ppm): 0
Total Sodium (ppm): 0 Total Sulfate (ppm): 0
Total Chloride(ppm): 0 Total Bicarbonate (ppm): 0
Mash Schedule
Mash Type: Extract
Schedule Name: No Chosen Schedule
Step Type Temperature Duration
Recipe Notes
Phat Tyre Amber Ale Extract Kit

O.G: 1052 / Ready: 6 weeks

One of the most requested additions to our lineup of beer kits, this is not your typical amber aleĆ³patterned after Belgian-style pale ales, which might be described as slightly less bitter, more fruity versions of English pale ales. Our Phat Tyre kit is copper-red with a fruity, slightly spicy aroma and flavor that comes from a combination of yeast and hops. A blend of caramel and Victory malts creates a sweet, toasty, bready character that lingers from the aroma through the finish. Make sure to stash a six-pack for yourself, because this one’s a crowd pleaser.

Recipe via Northern Brewer… Files produced from Northern Brewer & Beer Alchemy
 

{facebook-share} Bookmark and Share

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>