XV Pale Ale

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Rugby Union (the most popular version of the sport) is played with 15 players a side and is commonly referenced by the roman numerals XV…

XV Pale Ale is Dry hopped for 15 days… with about 6 oz of Cascade whole hops!

Batch 1 of XV Pale Ale

Dates
Date Brewed: Apr 16, 2011 Date Racked: Apr 30, 2011
Date Packaged: May 18, 2011 Date Ready: May 28, 2011
Selected Style and BJCP Guidelines

10A-American Ale-American Pale Ale

Minimum OG: 1.045 SG Maximum OG: 1.060 SG
Minimum FG: 1.010 SG Maximum FG: 1.015 SG
Minimum IBU: 30 IBU Maximum IBU: 45 IBU
Minimum Color: 5.0 SRM Maximum Color: 14.0 SRM
Recipe Overview
Target Wort Volume Before Boil: 10.50 US gals Actual Wort Volume Before Boil: 10.50 US gals
Target Wort Volume After Boil: 10.25 US gals Actual Wort Volume After Boil: 10.25 US gals
Target Volume Transferred: 10.00 US gals Actual Volume Transferred: 10.00 US gals
Target Volume At Pitching: 10.00 US gals Actual Volume At Pitching: 10.00 US gals
Target Volume Of Finished Beer: 10.00 US gals Actual Volume Of Finished Beer: 10.00 US gals
Target Pre-Boil Gravity: 1.058 SG Actual Pre-Boil Gravity: -No Record-
Target OG: 1.060 SG Actual OG: 1.059 SG
Target FG: 1.015 SG Actual FG: 1.014 SG
Target Apparent Attenuation:: 74.0 % Actual Apparent Attenuation: 75.5 %
Target ABV: 5.9 % Actual ABV: 6.0 %
Target ABW: 4.7 % Actual ABW: 4.7 %
Target IBU (using Tinseth): 31.9 IBU Actual IBU: 51.7 IBU
Target Color (using Morey): 7.1 SRM Actual Color: 7.1 SRM
Target Mash Efficiency: 75.0 % Actual Mash Efficiency: 0.0 %
Target Fermentation Temp: 64 F Actual Fermentation Temp: 64 F
Fermentables
Ingredient Amount % MCU When
Extract – Golden Light Liquid Extract 15lb 2oz 88.3 % 5.9 In Mash/Steeped
US Caramel 20L Malt 2lb 0oz 11.7 % 3.9 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
US Cascade 4.5 % 2.00 oz 14.1 Loose Pellet Hops 60 Min From End
US Cascade 4.5 % 2.00 oz 10.8 Loose Pellet Hops 30 Min From End
US Cascade 4.5 % 2.00 oz 7.0 Loose Pellet Hops 15 Min From End
US Cascade 4.5 % 6.00 oz 

3.00 oz in each carboy

0.0 Loose Whole Hops Secondary
Other Ingredients
Ingredient Amount When
Yeast

Wyeast 1272-American Ale II

Water Profile
Target Profile: No Water Profile Chosen
Mash pH: 5.2
pH Adjusted with: Unadjusted

 

Total Calcium (ppm): 0 Total Magnesium (ppm): 0
Total Sodium (ppm): 0 Total Sulfate (ppm): 0
Total Chloride(ppm): 0 Total Bicarbonate (ppm): 0
Mash Schedule
Mash Type: Extract with Steeped Grains
Schedule Name: No Chosen Schedule

 

Step Type Temperature Duration

NOTES:

DRY HOPPED: May 3rd

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