Update: bourbon barrel and spiced rum porter

share
 

Added 1/5 of bourbon and spiced rum to a split 10g batch of porter on wed… I wish I had saved some of the porter on it’s own it was very tasty.

20110923-114203.jpg

This entry was posted in Brew Day, fermentation, recipe. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *