Recipe Export from BeerSmith
Largely taken from a recipe I found on the AHA app for a New England IPA. Then adjusted for available ingredients. As usual I am brewing 10 gallon batches and using a different yeast strain per 5 gallons.
In this case:
RVA Yeast Labs 104 Hoptopper
White Labs Pure Pitch Belgian Strong Ale
I like trying at least one yeast that doesn’t really match the style. The outcome is often really good. Recipe PDF below.