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Author Archives: Ben
share Sunday I brewed up a batch of Rye Stout!
share I’ve broken into the Bourbon Barrel over the past couple of weeks and it tastes great… no longer over powering on the oak front. I’ve been holding off on the Spiced Rum Porter as the first 2 bottles … Continue reading
share My latest two concoctions are ready to drink technically… Though judging from what I tasted at bottling the bourbon barrel porter needs to mellow out for a couple months probably… Very very oaky…. The spiced rum porter however … Continue reading
share Added 1/5 of bourbon and spiced rum to a split 10g batch of porter on wed… I wish I had saved some of the porter on it’s own it was very tasty.
share Narrowly averted disaster
share Bourbon Barrel Porter? or Spiced Rum Porter? The correct answer to this question is… Both! Since I make 10gallon batches… one carboy will get the bourbon treatment… and the other rum… The Porter will be from the same … Continue reading
share Ingredients for Bourbon Barrel Beer on the way!
share I’ve been taking a break from brewing a bit to drink the beer I made in the first five months that I’ve been brewing… I was running out of room to store it all 🙂 I think I’ll … Continue reading