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share Recipe Export from BeerSmith Largely taken from a recipe I found on the AHA app for a New England IPA. Then adjusted for available ingredients. As usual I am brewing 10 gallon batches and using a different yeast … Continue reading
share Made a holiday beer with some friends… Update later with the recipe.
share Kegged 5 gallons of my first All-Grain batch the other day… It is delicious!
share Cleaned out cellar fridge this morning… Found 5 bottles of Bourbon Barrel Porter I made in ’11 …. Hell yeah!
share So you want a 5 gallon whiskey cured oak barrel… http://tuthilltown.gostorego.com/barrels/whiskey-cured-5-gallon-oak-barrel-honeycomb.html
share Brew Day this weekend… a Sin Bin Saison! Since we have a few French guys on the team… I’m definitely getting the word “Frog” in the title somewhere! Maybe I’ll just call it Froggy… or… “Grenouille… a Sin … Continue reading
share Bourbon Barrel Porter? or Spiced Rum Porter? The correct answer to this question is… Both! Since I make 10gallon batches… one carboy will get the bourbon treatment… and the other rum… The Porter will be from the same … Continue reading
share Ingredients for Bourbon Barrel Beer on the way!