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Monthly Archives: February 2011
share Thinking about getting a freezer and a digital temperature control to use as a beer cellar for my garage… Any Suggestions?
share Presidents Day means I get a day off of work! It also means I have time to Brew another beer! Using Northern Brewer (Phat Tyre Ale Kit) x2 to Brew a 10 gallon batch of what I’m going … Continue reading
share Bought a subscription to Beer Advocate ( @BeerAdvocate ) the other day… Looking forward to the first issue! http://beeradvocate.com/mag/
share Bottled on 2/12/11 … Hope I’m not rushing things along… But I thought it tasted good and all it needed was some carbonation. Here is a picture of a few bottled 22’s.
share I almost forgot… I tasted my Front Row Stout the other day and it tasted very good I think … especially for my first attempt… I think the wyeast Irish Ale smack pack did it’s job great. My … Continue reading
share My OG after boil was around 1.053 adjusted for temp. for my dry Irish stout. After a week in the primary I decided to rack the beer… Transferring it to the secondary carboy… Primary really kicked off fast … Continue reading
share Currently Reading… How to Brew: Everything You Need To Know To Brew Beer Right The First Time (9780937381885): John J. Palmer: Books.
share I’ve added groups and forums… Users should now be able to register and start their own conversations on www.sinbinbrewery.com